DUELLO VENETO BIANCO I.G.T. PASSITO syrah Winemaking: after destemming

Winemaking: after destemming

such as baked sea bass with lemon

Italiamy consiglia di gustare il Tai Rosso in abbinamento a un cremoso baccalà mantecato servito su polenta alla piastra

and an intense and vinous taste that evolves from the typical sweetness of Moscato to a pleasant and persistent bitterness

DUELLO VENETO BIANCO I.G.T. PASSITO syrah Winemaking: after destemmingAmber in color. On the nose, it reveals an intense and persistent bouquet with notable notes of sultanas, candied fruit, dried figs and walnut. On the palate, it is dense and balanced with an acidity harmoniously by sweetness. Long and elegant finish. Name: Veneto Bianco Passito I. G. T. Grapes: 100% Durella Production area: Ronc, Verona, Veneto Training system: Guyot Harvest: hand harvested in crates Vinification: drying of the grapes in the fruit