American Range - 60" Stainless Steel Restaurant Range 48" Griddles and 2 Burners With 26.5" 2 Convection Oven and 1 Standard Oven - AR-48G-2B-CL-126R [type]Contact Grills Built to Last: Constructed from

Built to Last: Constructed from heavy-duty 22-gauge stainless steel

Find the perfect balance of flavour with the grind setting that meets your individual taste

and meat processing industries

and oven safe up to 350° Fahrenheit

American Range - 60" Stainless Steel Restaurant Range 48" Griddles and 2 Burners With 26.5" 2 Convection Oven and 1 Standard Oven - AR-48G-2B-CL-126R [type]Contact Grills Built to Last: Constructed fromAmerican Range, restaurant range size 60" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift o burner heads or 20,000 BTU hr. 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU hr. standard oven, 30,000 BTU hr. for