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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
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Description
a salted butter caramel
avec les meilleurs ingrédients choisis et référencés par mes soins
Chef Philippe Conticini revisits the historic form of his Paris-Brest
We will spend 2h30 together to share the Maison's techniques for creating these confections that I have developed throughout my life
10/09/2026 - Paris - Masterclass Vanille Novembre 2025 a salted butter caramelA word from the Chef: Dear friends, I invite you to discover and taste my creations centered around Vanilla. We will spend 2h30 together to share our techniques for enhancing this fantastic product: textures, lingering flavor, types of vanilla you will have all the keys in hand to create original works, just like my "Grand cru vanille"! You will be up close during the creation phase. A truly special moment with me and those who surround me daily, you
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