Whisky Ancnoc 35YO Single Malt Astucciato vettore Daily délestages have allowed the

Daily délestages have allowed the perfect extraction of the aromatic bouquet and the right tannic balance

slender on the precise fruity return that opens the way to the lively acidity

Depending on the type of rice used

Fermentation is at a controlled temperature of 26-28°C with constant pumping over and punching down

Whisky Ancnoc 35YO Single Malt Astucciato vettore Daily délestages have allowed theFormat : 700ml Graduation : 44. 3% Origin : Scotland Temperature : 18 20 Color : Amber Notes : Woody. A whisky that has matured for over three decades, yet is fresh and increasingly complex, lush and full of personality. The character of anCnoc shines brighter than ever.