Badalucco XI 'Perpetuum' Dry Marsala SBOFFER Suze has been recognized for

Suze has been recognized for its traditional production

This infused drink is made with meadowsweet

served with broccolini

with wafts of honey

Badalucco XI 'Perpetuum' Dry Marsala SBOFFER Suze has been recognized forThis wine is made in perpetuum, an ancient solera process where old wine is mixed with fresh juice, dating back to the reign of the Roman Empire. It is a blend of late harvest Grillo, aged oxidatively for 12 years, and Cataratto Lucido from more recent vintages that spends 60 days macerating on its skins. The soils of Western Sicily are called 'terra rossa' and are rich with oxidized iron. These soils are also found in the Coonawarra region of