SantaRughe Grappa di Cannonau tancaré with the calcareous soils of

with the calcareous soils of Villassunta and Usini

lightly topped pizza

indigenous Sardinian Nasco grape with a unique personality

Only the magic of absinthe combined with the wild notes of myrtle and helichrysum and the freshness of Sarrabus citrus

SantaRughe Grappa di Cannonau tancaré with the calcareous soils ofGrappa di Cannonau SantaRughe is obtained from selected pomace and distilled with small steam boilers. It has a clear amber yellow color, the taste and aroma are soft, with hints of vanilla and rose. It is an excellent product served cold as an after dinner drink, especially if accompanied by typical Sardinian pastries. It has an alcohol content of 40% vol. 50 cl format.