De Cecco No. 125 Paccheri-1 lb.-12/Case Work Surfaces Design features a 1" core

Design features a 1" core and a 1

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De Cecco No. 125 Paccheri-1 lb.-12/Case Work Surfaces Design features a 1" corePaccheri are a typical pasta from the Campania region. The name comes from "paccari" which in Neapolitan dialect means "slap". Probably in popular tradition it was a reference to the large, heavy consistency. This pasta is popular in other regions as well, albeit with different names. It is recommended for preparing pasta dishes served with dense, hearty meat rags such as Neapolitan rag which works its way inside the pasta and fills it with flavour.