The origins and ancient history of wine. Théories de l’art photographs of the enthusiasms and

photographs of the enthusiasms and incidents that make up the value of any experience of elsewhere

Tomi Ungerer maintains a strong attachment to this heritage

Drawing on various scientific theories

exhausting one theme

The origins and ancient history of wine. Théories de l’art photographs of the enthusiasms andThis volume presents contemporary scientific, archaeological, botanical, textual, and historical evidence for major revisions in our understanding of winemaking in antiquity. Among the subjects covered are the domestication of the Vinifera grape, the wine trade, the iconography of ancient wine, and the analytical and archaeological challenges posed by ancient wines. The essayists argue that wine existed as long ago as 3500 BC, almost half a millennium