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"Aragosta" - Aceto Balsamico Tradizionale di Reggio Emilia DOP Format:100 ml. Questo Pecorino Biologico stagionato in

SKU: 20055168825
4.4
EUR48.75 EUR74.75

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Description

Questo Pecorino Biologico stagionato in grotta è un pregiato formaggio di pecora intero

made with pure Italian pork

of Grated Parmigiano Reggiano

Otello Nerodilambrusco - Lambrusco Emilia TGI is the symbol of excellence of Cantine Ceci

"Aragosta" - Aceto Balsamico Tradizionale di Reggio Emilia DOP Format:100 ml. Questo Pecorino Biologico stagionato inFrom the ancient vinegar cellars of Reggio Emilia, where time passes slowly among barrels made of fine wood, comes Traditional Balsamic Vinegar of Reggio Emilia "Aragosta" label. Aged for at least 12 years, it is the result of a centuries old tradition handed down with rigor. Just a few drops are enough to transform any dish into an intense and unforgettable experience.

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