Forged Slagersmes 25cm Katai Titel:Default Title It's advisable to dry the

It's advisable to dry the pans immediately after the wash cycle with a soft cloth

The sharp blade made of 5Cr15MoV stainless steel is delivered razor-sharp

hierdoor is deze siliconen lepel ook geschikt om eenvoudig op de zijkant van de pot te plaatsen

Uitermate geschikt voor trancheren

Forged Slagersmes 25cm Katai Titel:Default Title It's advisable to dry theThanks to the extra long blade of the Forged Katai butcher's knife, you can easily prepare and portion large pieces of meat. A characteristic feature is the upward curve at the tip. With this butcher's knife, you can cut beautiful, straight slices of meat in one stroke. Unlike most Forged series, the Katai knives are made of Japanese VG10 Steel with a hardness of 60 Rockwell. All Forged Katai knives are hand forged in 5 layers, have a blade thickness