Vinaigrettes bleuets du Lac-Saint-Jean et épinette noire confits enhancing salads and cooking fatty

enhancing salads and cooking fatty fish

Nous vous offrons la possibilité de discuter avec nous et de choisir les trois produits que vous souhaitez avoir à l'intérieur de votre emballage

Perfect with meat pies

Tasty with a pan-fried trout fillet

Vinaigrettes bleuets du Lac-Saint-Jean et épinette noire confits enhancing salads and cooking fattyThe combination of black spruce and blueberry gives this product a flavor similar to balsamic vinegar. Its full bodied side is ideal for marinade and deglazing red meats and mainly game, whose taste is more pronounced. It can even be attributed certain health benefits since the blueberry is a natural antioxidant. Succulent for marinade a cervid roast.