Ponson Premier Cru Champagne Rose, N/V new england distillery cooked agave

cooked agave

yield nuanced chardonnays balanced by brisk acidity

Pierre-Yves Colin was the winemaker for his father's Domaine Marc Colin until 2005

It's well balanced

Ponson Premier Cru Champagne Rose, N/V new england distillery cooked agaveThis Champagne is made from 70% Meunier, 20% Pinot Noir, and 10% Chardonnay. A Meunier dominant wine will always bring the party, and Ponson's ros punches highly above its price point. A perfect wine to serve at a large family gathering around the table, standing up to more robust meats like veal, pork, or duck, while always being a classic pairing for fried chicken or oysters. Don't miss this one!