Fermenting Everything: Make Your Own Kimchi, Butter accent light Pink Himalayan Salt is a

Pink Himalayan Salt is a natural wonder hailing from the foothills of the Himalayan Mountains in Pakistan

Pipe diameter 1-1/2"

Each capiz garland is handcrafted by our skilled artisans in the Philippines

Artist: Chris Mupfava

Fermenting Everything: Make Your Own Kimchi, Butter accent light Pink Himalayan Salt is aFermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond The title doesn't lie, this book really does tell you how to ferment a ton of things, going way beyond the stock recipes of most fermentation guides. Make your own creme fraiche, coconut chutney, persimmon vinegar, fermented mung bean pancakes, rosehip and horseradish sauce, along with staples like sauerkraut, dill pickles, kimchi, nut cheeze, and